Basil Butter
Try this sweet-and-peppery butter on broiled or grilled white fish, on grilled steak or chicken, on corn on the cob or boiled potatoes, or with boiled green beans or peas.
Everyday Food, June 2006
32 Ratings
- 5 star values: 2
- 4 star values: 6
- 3 star values: 14
- 2 star values: 9
- 1 star values: 1
Martha Stewart Member
Rating: 3 stars
05/17/2017
I would like this. But a better butter is using 1 stick of butter, and 8 oz softened cream cheese with a minced clove of garlic, with the basil, salt, and pepper. You could also swap out the basil for tarragon, thyme, or parsley.