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Basil Butter

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Try this sweet-and-peppery butter on broiled or grilled white fish, on grilled steak or chicken, on corn on the cob or boiled potatoes, or with boiled green beans or peas.

Source: Everyday Food, June 2006
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  • kml6964346
    17 MAY, 2017
    I would like this. But a better butter is using 1 stick of butter, and 8 oz softened cream cheese with a minced clove of garlic, with the basil, salt, and pepper. You could also swap out the basil for tarragon, thyme, or parsley.
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