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We've done this classic snack with reduced-fat mayonnaise to take down the richness a bit and make them a great afternoon snack.

Source: Everyday Food, March 2004
Total Time Prep Servings



Cook's Notes

Make these eggs in the morning, and then cover and refrigerate until the afternoon.

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How would you rate this recipe?
  • babyacorn
    26 FEB, 2011
    I really liked these deviled eggs, it is mostly pantry staples which is great! I would recommend adding a last step of putting the eggs in the refrigerator for several minutes before serving.
  • jennifergarden
    14 SEP, 2008
    I was disappointed with this recipe. I felt as if the vinegar overpowered the rest of the flavors. This was my first attempt at deviled egg. Perhaps there is a better recipe out there?

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