New This Month

Whip these up for picky eaters, or add one of our favorite fillings: Orange-Braised Pork or Chipotle Chicken.

Source: Martha Stewart Living, May 2000
Servings

Ingredients

Directions

Cook's Notes

If you are feeding a large group, keep the quesadillas warm in a 300-degree oven on a baking sheet until ready to serve. You will need slightly more oil if you are using corn tortillas, as they absorb a bit more than the flour variety.

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