• 72 Ratings

The humble radish has its day blended with cream cheese on pumpernickel bread.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spoon 1 tablespoon cream cheese in center of each slice of bread, spreading to the top and bottom, leaving a 3/4-inch border on sides. Layer half of bread slices with radish slices, overlapping slightly.

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  • Sprinkle lightly with salt and pepper; top with lettuce and remaining bread slices (cream cheese side down) to make 4 sandwiches. With a serrated knife, trim off crusts; cut each sandwich in half. Serve.

Reviews

72 Ratings
  • 5 star values: 7
  • 4 star values: 7
  • 3 star values: 40
  • 2 star values: 15
  • 1 star values: 3