Rating: 2.88 stars
8 Ratings
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  • 8 Ratings

Crudité—the assortment of raw vegetables that can usually be found at the buffet table—are known as pinzimonio in Italy. Often presented alongside a single bowl of good olive oil for dipping, we zhushed things up while keeping it super simple by adding an easy dip of seasoned ricotta and a swirl of balsamic vinegar to the spread. 

Martha Stewart Living, March 2020

Gallery

Credit: Johnny Miller

Recipe Summary test

total:
5 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss sliced vegetables with a squeeze of lemon juice; season with salt. Place ricotta in a bowl and drizzle generously with olive oil. Top with a few drops of vinegar and a sprinkle of salt.

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Cook's Notes

You can also serve this dip with warm bread or crisp grissini before a meal. Let the ricotta come to a cool room temperature first for easy dipping.

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Reviews

8 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0