• 8 Ratings

Crudité—the assortment of raw vegetables that can usually be found at the buffet table—are known as pinzimonio in Italy. Often presented alongside a single bowl of good olive oil for dipping, we zhushed things up while keeping it super simple by adding an easy dip of seasoned ricotta and a swirl of balsamic vinegar to the spread. 



Ingredient Checklist


Instructions Checklist
  • Toss sliced vegetables with a squeeze of lemon juice; season with salt. Place ricotta in a bowl and drizzle generously with olive oil. Top with a few drops of vinegar and a sprinkle of salt.


Cook's Notes

You can also serve this dip with warm bread or crisp grissini before a meal. Let the ricotta come to a cool room temperature first for easy dipping.


8 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0