Food & Cooking Recipes Quick & Easy Recipes Mashed White Beans 3.2 (31) Add your rating & review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 10 mins Servings: 4 Take familiar techniques, like mashing, and apply them in new ways for this delicious side. Ingredients 1 tablespoon olive oil 2 cloves garlic, minced 2 cans (19 ounces each) cannellini beans, drained and rinsed 1 tablespoon chopped fresh sage, (or 1 teaspoon dried) Coarse salt and ground pepper Directions In a large skillet, heat oil over medium heat. Cook garlic, stirring often, until golden, about 1 minute. Add beans, sage, and 1 1/4 cups water. Cook, stirring often, until beans are hot and liquid thickens, about 4 minutes. Mash beans, leaving some whole. Season with salt and pepper. Rate it Print