Rating: 3.16 stars
31 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 9
  • 2 star values: 8
  • 1 star values: 2
  • 31 Ratings

Take familiar techniques, like mashing, and apply them in new ways for this delicious side.

Everyday Food, December 2003

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Recipe Summary test

prep:
5 mins
total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat oil over medium heat. Cook garlic, stirring often, until golden, about 1 minute.

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  • Add beans, sage, and 1 1/4 cups water. Cook, stirring often, until beans are hot and liquid thickens, about 4 minutes.

  • Mash beans, leaving some whole. Season with salt and pepper.

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Reviews

31 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 9
  • 2 star values: 8
  • 1 star values: 2