I've been making this recipe for several years for Thanksgiving 🦃🍠 and Christmas 🎄 and everyone always likes it.
Rating: 4 stars
I had to look this recipe up again a year later as I got requests for it from our Christmas guests--they remembered it from last Christmas!
Rating: 5 stars
I thought this would be a sugar-bomb with the maple syrup, but combined with the butter makes it so delicious as you get a slight caramelization. I used yams and also made a vegan version using earth balance instead of butter. The thyme sprinkled on top adds some contrasting color for a pretty presentation.