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This supremely simple dish is rich with the flavor of maple. Although it requires last-minute preparation, the recipe is easy enough to tackle no matter how many items are on your holiday menu.

Source: Martha Stewart Living, November 2002



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How would you rate this recipe?
  • MS10389717
    24 NOV, 2017
    I've been making this recipe for several years for Thanksgiving 🦃🍠 and Christmas 🎄 and everyone always likes it.
  • jenniealice1357
    23 DEC, 2013
    I had to look this recipe up again a year later as I got requests for it from our Christmas guests--they remembered it from last Christmas!
  • vanmills
    22 NOV, 2012
    I thought this would be a sugar-bomb with the maple syrup, but combined with the butter makes it so delicious as you get a slight caramelization. I used yams and also made a vegan version using earth balance instead of butter. The thyme sprinkled on top adds some contrasting color for a pretty presentation.

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