Food & Cooking Recipes Dessert & Treats Recipes Georgetown Cupcake's Vanilla Frosting 3.9 (81) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on June 30, 2019 Print Rate It Share Share Tweet Pin Email Yield: 1 dozen cupcakes Use this vanilla frosting when making Georgetown Cupcake's Election Day Cupcakes Ingredients 4 tablespoons unsalted butter, room temperature 4 cups confectioners' sugar, sifted ¼ teaspoon pure vanilla extract 6 ounces cream cheese, room temperature Directions Place all ingredients in the bowl of an electric mixer fitted with the paddle attachment; beat until well combined. Rate it Print