Use this creamy vanilla frosting, adapted from Martha Stewart Kids, when makingCorn-on-the-Cob Cupcakes andTV Dinner Cupcakes.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In the heatproof bowl of an electric mixer, combine sugar and egg whites. Place bowl over pan of simmering water; whisk until whites are hot and sugar is dissolved, 2 to 3 minutes.

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  • Remove from heat, and transfer to mixer fitted with the whisk attachment. Beat on high speed until cooled and fluffy, 10 to 15 minutes. Reduce speed to medium. Add butter, 1 tablespoon at a time. Beat until incorporated. Stir in vanilla.

Reviews (2)

9 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1
Rating: Unrated
02/11/2010
i have made this frosting several times with great results. people loved it!
Rating: Unrated
01/09/2010
This frosting did not work for me. I had to throw it away. Maybe I did something wrong.