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Crisp wedges of a potato pancake make for a pleasant break from routine side dishes.

Source: Everyday Food, October 2008
Total Time Prep Servings



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How would you rate this recipe?
  • fongsuzannegm
    25 MAR, 2017
    A good idea, but mine was limp on the inside and just sort of fell apart. I don't think the insides were cooked thoroughly. If I try again, I will thaw them longer and also make sure to press the pancake shape together so that it stays as one cohesive piece that cooks thoroughly.
  • MS12076064
    19 OCT, 2016
    Can you use fresh shredded potatoes instead of frozen?
  • MS10410484
    21 AUG, 2013
    These are delicious. They taste just like sour cream and chive potato chips. I was patient and let them cook over medium as the recipe states, and it flipped absolutely perfect - all in one big piece.

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