A good idea, but mine was limp on the inside and just sort of fell apart. I don't think the insides were cooked thoroughly. If I try again, I will thaw them longer and also make sure to press the pancake shape together so that it stays as one cohesive piece that cooks thoroughly.
Can you use fresh shredded potatoes instead of frozen?
Rating: 5 stars
These are delicious. They taste just like sour cream and chive potato chips. I was patient and let them cook over medium as the recipe states, and it flipped absolutely perfect - all in one big piece.