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Alfred Portale makes this spice- and herb-perfumed risotto at his Gotham Bar and Grill in New York City. At his restaurant, he uses double turkey stock in the risotto, but enriched chicken stock can be substituted.

Source: Martha Stewart Living, February 1999
Servings

Ingredients

FOR THE ROASTED-GARLIC PUREE:

FOR THE SPICED BUTTER:

FOR THE CARAMELIZED SQUASH:

FOR THE RISOTTO:

Directions

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