New This Month

Orange juice, hoisin sauce, and cider vinegar give this pasta its sweet-and-sour flavor. The vegetables are quickly cooked so they stay crisp.

Source: Everyday Food, October 2004
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

You can use almost any type of noodle in this dish, including traditional Asian noodles such as udon, available in specialty shops and many supermarkets.

Similar Recipes

Reviews

5
4
3
2
1
35
How would you rate this recipe?
35
  • kristenmarie14
    5 DEC, 2011
    I used MartaAurora's suggestions below and the sauce was delicious! I used brown sugar and a splash of hot sauce. The meal came out great! I will definitely make this again
    Reply
  • MartaAurora
    8 SEP, 2011
    After reading the reviews I reduced 1 tbsp of vinegar and added 1 tbsp of sugar. It was a really good change and was delicious.
    Reply
  • cellospice
    1 NOV, 2010
    Way too much acidity in this sauce- added a little peanut butter to try and balance it out, but overall I ruined some beautiful organic broccoli and other veggies with this recipe!
    Reply
  • OneFunkyDiva
    31 OCT, 2010
    Bad. Really, really bad. Overwhelming taste of both vinegar and orange juice. Not a good combination. Just one big ICK from here.
    Reply
  • yoonj320
    25 OCT, 2010
    Nothing about this was Asian. The orange juice taste was overwhelming. Huge disappointment.
    Reply
  • diannam
    22 OCT, 2010
    There was a time when any Martha recipe was a winner. Those days seem to be over! This is one of several of her recipes I've made lately, and found to be a total disappointment. It was a great run, Martha!
    Reply
  • carnegieplay
    20 OCT, 2010
    use balsamic vinegar instead add 2 tablespoons and taste to your liking
    Reply
  • carnegieplay
    20 OCT, 2010
    use balsamic vinegar instead add 2 tablespoons and taste to your liking
    Reply
  • HelenMayer
    31 AUG, 2010
    Not so good. Rather 1 layered in flavor.Vinegar takes over and you can't tell there is any hoisin in it. I would not make it again.
    Reply
  • lttl_kim
    28 JUL, 2010
    great homemade dish to replace take-out chinese! everyone in our family made a comment that we need to add this into our rotation more frequently.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes