Asian-Style Pork and Noodles

Name: Asian-Style Pork and Noodles
Prep time: 20 min
Total time: 30 min
Ingredients: 0.75 cup fresh orange juice; 0.25 cup dark hoisin sauce; 3 tablespoons cider vinegar; 2 tablespoons ketchup; Coarse salt; 1 large head broccoli, about 1 ⅓ pounds; 8 ounces wide egg noodles; 8 ounces sugar snap peas, or snow peas, trimmed; 2 tablespoons vegetable oil; 1 pound boneless pork loin or tenderloin, sliced ½ inch thick, each slice cut into ½-inch-wide strips; 3 tablespoons cornstarch

3.4

(35)

14 Reviews

By

Martha Stewart Editors

Updated on May 16, 2017

Prep Time:

20 mins

Total Time:

30 mins

Servings:

4

Orange juice, hoisin sauce, and cider vinegar give this pasta its sweet-and-sour flavor. The vegetables are quickly cooked so they stay crisp.

Ingredients

¾ cup fresh orange juice
¼ cup dark hoisin sauce
3 tablespoons cider vinegar
2 tablespoons ketchup
Coarse salt
1 large head broccoli, about 1 ⅓ pounds
8 ounces wide egg noodles
8 ounces sugar snap peas, or snow peas, trimmed
2 tablespoons vegetable oil
1 pound boneless pork loin or tenderloin, sliced ½ inch thick, each slice cut into ½-inch-wide strips
3 tablespoons cornstarch

Directions

In a small bowl, stir together orange juice, hoisin sauce, vinegar, ketchup, and 3/4 teaspoon salt; set sauce aside. Cut off tops 1 to 2 inches below florets. Trim broccoli and discard tough ends of stalks, then peel and thinly slice crosswise. Separate broccoli heads into florets.
In a large pot of boiling salted water, cook noodles until al dente according to package directions, adding broccoli (stalks and florets) and peas during last minute of cooking. Drain; transfer to a large bowl.
In a large skillet, heat oil over medium heat. Dredge pork in cornstarch, shaking off excess. Saute pork until lightly browned and cooked through, tossing frequently, about 3 minutes. Pour in reserved sauce, and bring to a boil. Add to bowl with noodles; toss to combine.

Cook's Notes

You can use almost any type of noodle in this dish, including traditional Asian noodles such as udon, available in specialty shops and many supermarkets.