White-Bean and Caper Crostini

Name: White-Bean and Caper Crostini
Prep time: 10 min
Total time: 30 min
Yield: Yields topping for 30 crostini
Ingredients: Simple Crostini; 1 can (15 ounces) canellini beans, rinsed and drained; 1/4 small red onion, minced; 1 tablespoon capers, rinsed; 1 tablespoon olive oil; 1 teaspoon white-wine vinegar; Coarse salt and ground pepper

For an extra layer of flavor, use a garlic- or herb-infused oil.

Source: Everyday Food, June 2008

30 mins 10 mins Yields topping for 30 crostini

Total Time Prep Yield

Ingredients

Simple Crostini
1 can (15 ounces) canellini beans, rinsed and drained
1/4 small red onion, minced
1 tablespoon capers, rinsed
1 tablespoon olive oil
1 teaspoon white-wine vinegar
Coarse salt and ground pepper

Directions

1. In a bowl, combine cannellini beans, onion, capers, olive oil, and white-wine vinegar. Mix, mashing beans slightly; season with salt and pepper. Top crostini with topping.