Freezable French Onion Soup
The soup gets its rich taste from caramelized onions.
Source: Everyday Food, January/February 2005
Total Time
Prep
Servings
Ingredients
For Cheese Toast (Optional)
Directions
Cook's Notes
To cut onion slices, halve through the root end; peel back skin. Place halves, cut sides down, on cutting board. Trim both ends; thinly slice onion lengthwise. To slice onions quickly, use a food processor fitted with a slicing blade (instead of a knife).
This soup can be frozen for up to three months; to serve, defrost, and warm on the stove, over low heat.
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