It doesn't have to be Taco Tuesday to serve up these tasty tacos for dinner -- they'll be gone in minutes.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat

    Taco Filling in a saucepan over low heat (or in the microwave). Warm tortillas in a dry skillet over medium heat (or directly over a gas burner), about 30 seconds per side.

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  • To assemble, spoon taco filling onto tortillas, and top with lettuce, radishes, cheese, cilantro, and salsa. Fold to enclose.

  • Serve sour cream on the side. Garnish with diced jalapeno, if desired.

Reviews (1)

8 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: Unrated
05/20/2008
This is one of my family's all time favorites! Friday is taco night for us and I have been making it every week for 5 years. I highly recommend this recipe. Simple and delicious!