Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes Classic Taco Salad 4.2 (11) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on July 8, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 20 mins Servings: 4 Whether you're packing work lunches or serving up dinner for four, this crunchy and satisfying Southwestern salad will not disappoint. Ingredients 12 cups chopped romaine lettuce (about 1 head) 1 diced ripe avocado 2 halved and thinly sliced plum tomatoes 2 cups broken tortilla chips ¼ cup prepared salsa 3 cups thawed Taco Filling Sour cream (optional) Shredded Monterey Jack cheese (optional) Directions In a large bowl, combine chopped romaine lettuce, avocado, plum tomatoes, tortilla chips, and salsa. Meanwhile, heat taco filling in a saucepan over low heat (or in the microwave). Divide lettuce mixture among four plates; serve with filling. Garnish with sour cream, shredded Monterey Jack cheese, and more salsa, if desired. Rate it Print