Glazed Carrots

Prep Time:
25 mins
Total Time:
25 mins

This easy glazed carrot recipe delivers on flavor. The winning side calls for just a few ingredients and takes less than 30 minutes to make. Everyone will enjoy this dish when you serve it on a weeknight or as part of your Thanksgiving dinner. Just be sure to cut the carrots into pieces that are approximately the same size to ensure they all cook evenly.


  • 9 carrots (1 ½ pounds)

  • 1 tablespoon sugar

  • 2 tablespoons butter

  • ½ teaspoon salt

  • Pepper


  1. Quarter and cut carrots into 2-inch lengths.

  2. In a skillet, bring carrots, sugar, 1/2 cup water, butter, and salt to boil. Reduce heat; simmer, partly covered, 6 minutes.

  3. Cook uncovered, over high, tossing often until tender, 3 to 4 minutes. Season with pepper.

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