Food & Cooking Recipes Quick & Easy Recipes Glazed Carrots 3.5 (70) 5 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on November 22, 2022 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Total Time: 25 mins Servings: 4 This easy glazed carrot recipe delivers on flavor. The winning side calls for just a few ingredients and takes less than 30 minutes to make. Everyone will enjoy this dish when you serve it on a weeknight or as part of your Thanksgiving dinner. Just be sure to cut the carrots into pieces that are approximately the same size to ensure they all cook evenly. Ingredients 9 carrots (1 ½ pounds) 1 tablespoon sugar 2 tablespoons butter ½ teaspoon salt Pepper Directions Quarter and cut carrots into 2-inch lengths. In a skillet, bring carrots, sugar, 1/2 cup water, butter, and salt to boil. Reduce heat; simmer, partly covered, 6 minutes. Cook uncovered, over high, tossing often until tender, 3 to 4 minutes. Season with pepper. Rate it Print