• 48 Ratings

This is the perfect sauce for our grilled salmon with citrus sauce.

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Ingredients

Directions

  • In a small skillet over high heat, boil 1/2 cup fresh orange juice and 1/4 cup fresh lime juice until reduced to 1/2 cup, 8 to 12 minutes.

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  • Remove from heat; whisk in 2 teaspoons sugar, 2 teaspoons Dijon mustard, and 2 tablespoons olive oil. Season with coarse salt and ground pepper.

Reviews

48 Ratings
  • 5 star values: 15
  • 4 star values: 18
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 1