Korean Cucumber Pickle

Rating: 3.08 stars
100 Ratings
  • 5 star values: 15
  • 4 star values: 13
  • 3 star values: 43
  • 2 star values: 23
  • 1 star values: 6

The longer the cucumbers have to soak up the flavors of the marinade the more delicious they will be.

Mad Hungry, March 2011, Mad Hungry, March 2011

Gallery

Read the full recipe after the video.

Recipe Summary

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Ingredients

Directions

  • In a shallow dish whisk together the soy sauce, vinegar, sesame oil, salt, and cayenne. Add the cucumber, scallion, and garlic. Stir to combine. Press down and spread out cucumbers in dish. Cover and refrigerate for at least one hour but up to 2 days.

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Reviews (1)

100 Ratings
  • 5 star values: 15
  • 4 star values: 13
  • 3 star values: 43
  • 2 star values: 23
  • 1 star values: 6
Anonymous
Rating: 5 stars
05/28/2014
Just made this today . I had a whole bunch of cucumbers I was looking to try something different with them . I couldn't of been more pleased with the results. This recipe is delicious! I had everything in my cabinets other than the rice wine vinegar . I substituted some apple cider vinegar and was still very tasty. Will definitely be using this recipe again and again and again!
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