Korean Cucumber Pickle
The longer the cucumbers have to soak up the flavors of the marinade the more delicious they will be.
Mad Hungry, March 2011, Mad Hungry, March 2011
100 Ratings
- 5 star values: 15
- 4 star values: 13
- 3 star values: 43
- 2 star values: 23
- 1 star values: 6
Martha Stewart Member
Rating: 5 stars
Just made this today . I had a whole bunch of cucumbers I was looking to try something different with them . I couldn't of been more pleased with the results. This recipe is delicious! I had everything in my cabinets other than the rice wine vinegar . I substituted some apple cider vinegar and was still very tasty. Will definitely be using this recipe again and again and again!