Rating: 3 stars
1 Ratings
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  • 1 Rating

This is a quick and easy green bean side dish for chicken or fish.

Everyday Food, September 2006

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Servings:
4
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Ingredients

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Directions

Instructions Checklist
  • In a large pot of boiling salted water, cook green beans until crisp-tender, 4 to 6 minutes. Drain; return to pot. Toss with butter, if desired. Season with salt and pepper.

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Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0