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This plum galette is a sweet addition to any dessert table.

Source: The Martha Stewart Show
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  • Philautia
    30 JUL, 2008
    i made this yesterday, and it was delicious! i used pate brisee instead of pate sucree, so it wasn't too sweet, and since i made four small galettes out of the recipe i had to bake them only 30 minutes. sprinkling the work surface with sugar only makes rolling the dough out more difficult, and there is sufficient sugar on the edges and in the plum mixture.
    Reply
  • Philautia
    30 JUL, 2008
    i made this yesterday, and it was delicious! i used pate brisee instead of pate sucree, so it wasn't too sweet, and since i made four small galettes out of the recipe i had to bake them only 30 minutes. sprinkling the work surface with sugar only makes rolling the dough out more difficult, and there is sufficient sugar on the edges and in the plum mixture.
    Reply

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