i made this yesterday, and it was delicious! i used pate brisee instead of pate sucree, so it wasn't too sweet, and since i made four small galettes out of the recipe i had to bake them only 30 minutes. sprinkling the work surface with sugar only makes rolling the dough out more difficult, and there is sufficient sugar on the edges and in the plum mixture.
Martha Stewart Member
Rating: Unrated
07/30/2008
i made this yesterday, and it was delicious! i used pate brisee instead of pate sucree, so it wasn't too sweet, and since i made four small galettes out of the recipe i had to bake them only 30 minutes. sprinkling the work surface with sugar only makes rolling the dough out more difficult, and there is sufficient sugar on the edges and in the plum mixture.