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This crowd-pleaser is a no-fail, can't-miss recipe that every baker should have in their back pocket.

Source: Martha Stewart Kids, Spring
Yield

Ingredients

Directions

Cook's Notes

To make Tea Party Cake, double the recipe; spread 3 1/2 cups batter into another; bake at 350 degrees for 30 minutes for the thinner cake and 50 minutes for the thicker.

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12
  • cao123
    11 JUL, 2012
    i made these cupcakes and they taste awful!!!!! they looked strange while baking but i tried one anyway, i had to throw the whole batch away!!!
    Reply

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