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This stuffing has flavors that are rich, yet simple and balanced.

Source: Martha Stewart Living, November 1999



Cook's Notes

If baking outside the turkey, spread in a buttered 9-by-13-inch baking pan. Bake until golden on top, about 20 minutes. Stir stuffing, and bake another 20 minutes.

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How would you rate this recipe?
  • cocinadiary
    3 DEC, 2010
    This is the best stuffing EVER. I have been making it every other Thanksgiving for years, and this Thanksgiving when it was time to impress my future mother-in-law, who loves oyster, this is what I made. She loved it! So, thanks Martha for helping me with this :-)
  • Angieboyd
    15 NOV, 2009
    I have made this stuffing every year since 2004. This is the first dish that is empty during the holidays. I am now responsible for the stuffing at Thanksgiving as well as Christmas! This recipe has become a new family tradition!

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