If baking outside the turkey, spread in a buttered 9-by-13-inch baking pan. Bake until golden on top, about 20 minutes. Stir stuffing, and bake another 20 minutes.
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This is the best stuffing EVER. I have been making it every other Thanksgiving for years, and this Thanksgiving when it was time to impress my future mother-in-law, who loves oyster, this is what I made. She loved it! So, thanks Martha for helping me with this :-)
I have made this stuffing every year since 2004. This is the first dish that is empty during the holidays. I am now responsible for the stuffing at Thanksgiving as well as Christmas! This recipe has become a new family tradition!