Roasting these winter vegetables simply with olive oil and herbs brings out their natural sweetness.

Everyday Food, November 2004

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Recipe Summary

prep:
10 mins
total:
1 hr 30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Peel carrots and parsnips; halve crosswise to separate thick and narrow parts. Halve or quarter thick parts lengthwise (so pieces will be similar in size); cut both parts diagonally into 3/4-inch pieces.

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  • On a large rimmed baking sheet, toss carrots and parsnips with oil, thyme, salt, and pepper. Spread in a single layer.

  • Roast vegetables until tender, tossing once or twice, 1 hour to 1 hour 20 minutes (if vegetables begin to stick to the pan, sprinkle with water, and loosen with a spatula). Serve immediately.

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Reviews (2)

82 Ratings
  • 5 star values: 11
  • 4 star values: 23
  • 3 star values: 31
  • 2 star values: 9
  • 1 star values: 8
Rating: 5 stars
11/28/2011
I put these in during my turkey's last hour. Roasted carrots are sweet and delicious.
Rating: Unrated
12/26/2008
This dish was very easy to make and yummy. I'd recommend keeping an eye on it after 50 minutes.
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