Recipes Ingredients Meat & Poultry Turkey Recipes Linguine with Turkey Sausage and Peppers 3.5 (25) 14 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on October 27, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 30 mins Servings: 6 This classic Italian-American combination is made light and bright with turkey sausage and yellow bell peppers. Arugula gives the dish a peppery taste. Ingredients 1 pound linguine 1 pound turkey sausage, casings removed 6 cloves garlic, thinly sliced 4 yellow (or red) bell peppers, thinly sliced 4 tablespoons butter 4 tablespoons arugula, torn Coarse salt and ground pepper, for seasoning Directions Cook linguine. Drain, reserving 1 1/2 cups pasta water; return pasta to pot. Meanwhile, cook sausage and 2 tablespoons water in a large covered nonstick skillet over medium until fat renders, 5 minutes. Uncover; raise heat to medium-high. Brown sausage, breaking it up with a spoon, 7 minutes. Add garlic, bell peppers, and 1/4 cup reserved pasta water; cook until peppers soften, 6 minutes. Add 3/4 cup pasta water and butter; swirl to combine. Transfer to pot. Add arugula; season with salt and pepper. Toss; add more pasta water as desired. Serve. Rate it Print