Linguine with Turkey Sausage and Peppers

Rating: 3.48 stars
25 Ratings
  • 5 star values: 4
  • 4 star values: 10
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 2

This classic Italian-American combination is made light and bright with turkey sausage and yellow bell peppers. Arugula gives the dish a peppery taste.

Everyday Food, March 2004

Gallery

Recipe Summary

prep:
15 mins
total:
30 mins
Servings:
6
Advertisement

Ingredients

Directions

  • Cook linguine. Drain, reserving 1 1/2 cups pasta water; return pasta to pot.

    Advertisement

  • Meanwhile, cook sausage and 2 tablespoons water in a large covered nonstick skillet over medium until fat renders, 5 minutes. Uncover; raise heat to medium-high. Brown sausage, breaking it up with a spoon, 7 minutes.

  • Add garlic, bell peppers, and 1/4 cup reserved pasta water; cook until peppers soften, 6 minutes. Add 3/4 cup pasta water and butter; swirl to combine.

  • Transfer to pot. Add arugula; season with salt and pepper. Toss; add more pasta water as desired. Serve.

Advertisement

Reviews (15)

25 Ratings
  • 5 star values: 4
  • 4 star values: 10
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 2
Anonymous
Rating: Unrated
01/23/2013
Subbed fresh spinach for the arugula, and added more than the recipe called for, didn't notice a difference. Turkey sausages at my grocer come in a hot italian or regular option and I've tried both and I find the hot adds a nice kick. At the same time, six cloves of garlic is A LOT, I do more like three or four.
Anonymous
Rating: Unrated
05/23/2011
I used chicken sausage & whole wheat paste...great!!
Anonymous
Rating: Unrated
12/03/2008
This is delicious! It's a family favorite that I make at least once a month. Experiment with different sausage-I like Hillshire Farms Polska Keilbasa-and with different peppers. It's so good.
Advertisement
Anonymous
Rating: Unrated
11/07/2008
I found Baby Argula in the lettuce section. It comes in a plastic box. I think you could use baby spinach, since we could not taste the Argula over the regular Italian sausage I used. The Argula adds color (and nutrients) to the dish. I also used the fresh lingine sold in packages at the grocery store. Yummy!
Anonymous
Rating: Unrated
10/29/2008
This is one of my favorite meals. It is so tasty and my husband love it. I tis made on a regular basis at my house. I add all colors of peppers and I usually add another pepper in (for more healthy vegetables)
Anonymous
Rating: Unrated
10/29/2008
What could I use besides arugula. We don't care for that. Would baby Spinach work just as well? I think I'll try it. Really sounds good.
Advertisement
Anonymous
Rating: Unrated
10/20/2008
Did you get an answer?
Anonymous
Rating: Unrated
07/16/2008
where to buy arugula?
Anonymous
Rating: Unrated
04/08/2008
This recipe has become one of my all-time favorites! I make it for my family often, and have even made it when we had guests for dinner. No matter the circumstance, the meal always receives rave reviews. My husband, who is dieting, loves this dish, as do my preschool-aged children. I particularly enjoy the leftovers for lunch the next day.
Anonymous
Rating: Unrated
03/05/2008
This recipe was delicious. I used half sweet sausage and half hot sausage, and it was a nice mix. I preferred the hot sausage and would even add more arugula next time.
Anonymous
Rating: Unrated
01/28/2008
do you use hot or sweet turkey sausage?
Anonymous
Rating: Unrated
12/27/2007
This is very fast and and excellent. A real hit with our family..!!
Anonymous
Rating: Unrated
11/08/2007
This dish has become almost a weekly dish for our family! It's very quick to make
Anonymous
Rating: Unrated
11/08/2007
This dish has become almost a weekly dish for our family! It's very quick to make
Anonymous
Rating: Unrated
11/07/2007
This dish was a HUGE HIT and extra easy to prepare. I used whole wheat linguine and hot turkey sausage.
More Reviews
© Copyright 2021 marthastewart.com. All rights reserved. Printed from https://www.marthastewart.com 07/25/2021