Roasted Broccoli

Prep Time:
10 mins
Total Time:
25 mins

If you haven't tried roasted broccoli, you're missing out. The nutty, caramelized flavor and the hands-off cooking technique will win over any non-broccoli-lovers.


  • 2 pounds broccoli

  • 3 tablespoons olive oil

  • ¾ teaspoon coarse salt

  • ¼ teaspoon ground pepper


  1. Preheat oven to 450 degrees. Trim 1 inch from stems of broccoli. Using a vegetable peeler, peel outer layer of stems; cut diagonally into 1/2-inch slices. Separate florets into bite-size pieces.

  2. In a large bowl, toss florets and stems with olive oil, salt, and pepper.

  3. Spread in a single layer on a rimmed baking sheet; roast, turning broccoli halfway through, until tender, about 15 minutes.

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