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If you haven't tried roasted broccoli, you're missing out. The nutty, caramelized flavor and the hands-off cooking technique will win over any non-broccoli-lovers.

Source: Everyday Food, March 2004
Total Time Prep Servings

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32
  • ihavet
    13 MAY, 2010
    Terrific recipe that's fun to play with. I agree with theroz that adding some sliced garlic to the party really enhances this dish. For another twist with some zing: add a few strips of lemon peel, a splash of lemon juice, and/or a scant sprinkling of red pepper flakes.
    Reply
  • StephanieU
    29 MAY, 2009
    Very simple and very simply amazing!!
    Reply
  • theroz
    15 JAN, 2009
    Everytime I make this recipe, everyone loves it. I add 3 - 4 cloves of sliced garlic and that gives it a bit more flavor.
    Reply
  • tknb
    10 OCT, 2008
    i try and serve fresh broccoli at least once a week. i have heard that when men eat fresh broccoli once a week...it will help prevent prostrate cancer. i usually just steam it and a little butter and s
    Reply

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