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Start your day with fluffy and delicious waffles.

Source: Everyday Food, November 2005
Total Time Prep Servings



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How would you rate this recipe?
  • luey410
    19 AUG, 2018
    I doubled this recipe so I could freeze some for later. They turned out quite eggy with 4 eggs, similar to Swedish pancakes, but I LIKED THAT! Next time I might try using one less egg to see how they turn out for me. Still, delicious! **Just a side note to those who find the video and all that extra stuff around the recipe a little much - I click on the PRINT icon and use that version. I don't necessarily print it but it shows up nice, neat and easier to read.
  • MS10051607
    4 JAN, 2018
    The recipe is perfect! They're not too dense and have a great taste from the butter inside. I make these for my toddler all the time and she loves them, even though she can be pretty picky! They also get a really nice colour!
    • nikitapulice
      19 AUG, 2018
      good batter was very nice cooked well decently recommend it to people making their first waffles !!!!
  • lholtet1
    24 MAR, 2018
    All work very well, thank you.
  • tshuza
    6 DEC, 2017
    it was perfect
  • milavaz2018026123
    31 OCT, 2017
    These waffles were excellent. The batter made 2 large Belgian -styled Waffles. I substituted Almond Milk and added 1/2 teaspoon of ground cinnamon. I had some Vermont Maple syrup my son gifted me , Lovely grass fed butter , and Omega 3 Cage free eggs for the recipe and I was SO happy! One thing I noticed, the Waffles took a while to cook through, not 1 or 2 minutes, more like 5 or 6 minutes, perhaps the setting on my waffle iron. Thank u for this recipe Martha, I bookmarked it and will continue to make it
  • webb103hotmail
    24 JUN, 2017
    I have tried a lot of your recipes but have never written in. I had to about these waffles. My dad usually does not eat them cause I usually do the aunt jemima box mix. I did this recipe this morning and everyone ate them even my dad. So never again the box mix. They were so fluffy and light and delicious.
  • acmestuart
    16 MAR, 2017
    I hate making making waffles: separate eggs, beat whites to soft peaks, fold in, etc. This recipe takes all the pain away and the end product was great, frozen, and toasted. A BIG hit and cheaper than store bought processed product. I did use old baking powder so I used more than required ... got a big rise and very fluffy. Thank you Martha~!
  • juliagoldsmith
    11 FEB, 2017
    Easy to make, light, fluffy and delicious!!
  • wellskimbe3762023
    30 MAY, 2016
    Dear Martha, I completely understand having a video is sometimes helpful when making a new recipe. I find it absolutely ridiculous that you can't rid of the video when you don't need it. If I pause it, and scroll past it, the video then covers up the ingredients list. If I let the video play, thinking it will go away, it doesn't. It just loops. Stop it already. Have them for guidance but allow people to get rid of them if need be.
  • MS11365231
    8 APR, 2016
    I plan to reduce the sugar to 1TB in the future.

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