Easy Waffles

(292)
Prep Time:
30 mins
Total Time:
30 mins
Servings:
4

Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.

Ingredients

  • 1 cup all-purpose flour, spooned and leveled

  • 2 tablespoons sugar

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

  • 1 cup milk

  • 2 large eggs

  • 4 tablespoons (½ stick) unsalted butter, melted

  • Maple syrup and butter, as desired, for serving

Directions

  1. Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.

  2. In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.

  3. Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.

    easy waffles with butter
    Bryan Gardner
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