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Start your day with fluffy and delicious waffles.

Source: Everyday Food, November 2005
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285
  • tshuza
    6 DEC, 2017
    it was perfect
    Reply
  • milavaz2018026123
    31 OCT, 2017
    These waffles were excellent. The batter made 2 large Belgian -styled Waffles. I substituted Almond Milk and added 1/2 teaspoon of ground cinnamon. I had some Vermont Maple syrup my son gifted me , Lovely grass fed butter , and Omega 3 Cage free eggs for the recipe and I was SO happy! One thing I noticed, the Waffles took a while to cook through, not 1 or 2 minutes, more like 5 or 6 minutes, perhaps the setting on my waffle iron. Thank u for this recipe Martha, I bookmarked it and will continue to make it
    Reply
  • webb103hotmail
    24 JUN, 2017
    I have tried a lot of your recipes but have never written in. I had to about these waffles. My dad usually does not eat them cause I usually do the aunt jemima box mix. I did this recipe this morning and everyone ate them even my dad. So never again the box mix. They were so fluffy and light and delicious.
    Reply
  • cakengifts
    13 MAY, 2017
    Such a nice write-up, i appreciate your way of writing, thank you so much for sharing http://www.cakengifts.in/cake-delivery-in-gurgaon
    Reply
  • acmestuart
    16 MAR, 2017
    I hate making making waffles: separate eggs, beat whites to soft peaks, fold in, etc. This recipe takes all the pain away and the end product was great, frozen, and toasted. A BIG hit and cheaper than store bought processed product. I did use old baking powder so I used more than required ... got a big rise and very fluffy. Thank you Martha~!
    Reply
  • juliagoldsmith
    11 FEB, 2017
    Easy to make, light, fluffy and delicious!!
    Reply
  • wellskimbe3762023
    30 MAY, 2016
    Dear Martha Stewart.com, I completely understand having a video is sometimes helpful when making a new recipe. I find it absolutely ridiculous that you can't rid of the video when you don't need it. If I pause it, and scroll past it, the video then covers up the ingredients list. If I let the video play, thinking it will go away, it doesn't. It just loops. Stop it already. Have them for guidance but allow people to get rid of them if need be.
    Reply
  • MS11365231
    8 APR, 2016
    I plan to reduce the sugar to 1TB in the future.
    Reply
  • MS11365231
    8 APR, 2016
    ?? Making waffles with beaten egg whites you fold in at the end is indeed "better," and stretches the batter to = more waffles but it's way too much effort & dirty bowls to clean up afterward for a quick breakfast, that's why this recipe exists with a label of Easy! Like everyone I worried that the batter looked too runny, but it wasn't, it cooked up perfectly! I recommend making certain you beat the eggs really well & use fresh baking powder, I bet that affected commenters who reported issues.
    Reply
  • MS11344570
    4 OCT, 2015
    Just made this recipe for today's breakfast! Delicious and tastes just like waffles I've had at restaurants! Thank you Martha!
    Reply

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