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The potatoes, artichokes and salmon all go in the same roasting pan, making cleanup easy.

Source: Everyday Food, March 2006
Total Time Prep Servings



Cook's Notes

Pressing the salmon pieces together keeps them moist while the vegetables roast.

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How would you rate this recipe?
  • ElizParkCoop
    6 JAN, 2013
    This was DELICIOUS! I have two children who are picky eaters so I baked the potatoes & artichokes a little bit before putting the salmon in to make them a bit crispier for them. Additionally I doubled the "sauce" for the salmon. It was incredibly good and very easy. Plus..the presentation made it look much more complicated than it actually is. It was really yummy and I highly recommend trying this!!

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