New This Month

Pasta with Caramelized Onions and Bitter Greens

Use a variety of autumnal greens and serve them with the onions and fettuccine.

Source: Martha Stewart Living, October/November 1993
Servings

Ingredients

Directions

Cook's Notes

Use a regular skillet (not a nonstick pan) for this recipe; you'll get more flavor and color in the sauce.

Similar Recipes

Reviews

5
4
3
2
1
13
How would you rate this recipe?
13
  • Kittyboy
    13 SEP, 2012
    This was delicious. Received mustard greens in my local csa box. Not sure what to do with them......highly recommend this recipe. Had an Asian flavor, will definitely make again!
    Reply
  • catherinescrivo
    21 OCT, 2010
    This was a great meal! Kind of like French Onion Soup w/o all the cheese. Not great for entertaining because you will smell like onions.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes