I have saved my Martha Stewart magazines forever. Some of my favorites are the December issue and the special holiday baking issues. That's where I found this recipe (and many others). I have made these for the last few years and they are delicious. The cream cheese in the dough, the raisins, chocolate and cinnamon make these tender, chewy, delicious!
Rating: 5 stars
IF you enjoy RUGELACH, this shape is as enjoyable as the rolled croissant shape. Delicious recipe.
P.S. One of my children has allergies. I replaced walnuts with pecans and replaced currants with gold raisins. I made both versions...each had terrific flavors and textures!