I have saved my Martha Stewart magazines forever. Some of my favorites are the December issue and the special holiday baking issues. That's where I found this recipe (and many others). I have made these for the last few years and they are delicious. The cream cheese in the dough, the raisins, chocolate and cinnamon make these tender, chewy, delicious!
Martha Stewart Member
Rating: 5 stars
IF you enjoy RUGELACH, this shape is as enjoyable as the rolled croissant shape. Delicious recipe.
P.S. One of my children has allergies. I replaced walnuts with pecans and replaced currants with gold raisins. I made both versions...each had terrific flavors and textures!