Rating: 3.8 stars
30 Ratings
  • 5 star values: 8
  • 4 star values: 12
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 0
  • 30 Ratings

Crisp triangles of phyllo dough stuffed with a sweet filling of bananas and chocolate are delicious for dessert or as a snack.

Everyday Food, September 2003

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Recipe Summary test

prep:
25 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees. Thaw phyllo sheets; melt butter. In a bowl, combine bananas, sugar, and chocolate.

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  • Lay 1 phyllo sheet on a clean work surface. Brush with butter; sprinkle with sugar. Top with another sheet. Repeat with remaining phyllo, brushing each sheet with melted butter as you stack them.

  • Form 4 triangles: Cut dough into strips with a sharp knife; place filling at one end, leaving one corner empty. Fold corner of dough over filling. Continue folding, alternating corners, making sure no filling spills out the sides. When you reach the end, trim excess dough from triangle with knife. Brush surface with butter.

  • Bake on a baking sheet until golden brown, 10 to 15 minutes. Cool slightly; serve.

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Reviews

30 Ratings
  • 5 star values: 8
  • 4 star values: 12
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 0