Hot Spinach Dip
This rich, creamy dish makes the perfect party dip. Otherwise, you might devour it all yourself.
Everyday Food, April 2004
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Cook's Notes
The recipe can be assembled through step two up to three days ahead, then covered and refrigerated; it can also be served as a side dish. Two 10-ounce packages of frozen spinach can be substituted for the fresh. Thaw according to box instructions, drain well, and chop.