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Fennel and Apple Meatloaf

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Grated gruyere cheese or sharp cheddar are used in this meatloaf for an extra dose of flavor. Mix mayonnaise with grainy mustard and use as a tasty spread for a meatloaf sandwich -- perfect for lunch.

Source: Everyday Food, November 2010
Total Time Prep Servings

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How would you rate this recipe?
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  • ssparrowk1
    11 JAN, 2014
    I have made this recipe so many timse, and every time, it is delicious. I use 1/2 beef and 1/2 Italian sausage. It makes a lot, so it's a dish to share.
    Reply
  • svallerie
    31 MAR, 2012
    Very tasty. However, why too much salt.
    Reply

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