Pork Chops with Oranges and Parsley

Name: Pork Chops with Oranges and Parsley
Prep time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 4 bone-in pork chops (1 inch thick; about 2 1/2 pounds total); Coarse salt and ground pepper; 2 strips orange zest, plus 1/2 cup orange juice and 2 oranges, peel and pith removed and flesh cut into segments (3 oranges total); 1/4 cup fresh parsley leaves, chopped

For extra flavor, add a few green olives or capers along with the orange segments.

Source: Everyday Food, November 2010

15 mins 5 mins 4

Total Time Prep Servings

Ingredients

1 tablespoon vegetable oil
4 bone-in pork chops (1 inch thick; about 2 1/2 pounds total)
Coarse salt and ground pepper
2 strips orange zest, plus 1/2 cup orange juice and 2 oranges, peel and pith removed and flesh cut into segments (3 oranges total)
1/4 cup fresh parsley leaves, chopped

Directions

1. In a large skillet, heat oil over medium-high. Season pork with salt and pepper and cook until cooked through, 9 minutes, flipping once. Transfer to a platter.
2. Add orange zest and juice to skillet. Cook until slightly thickened, 1 1/2 minutes. Remove from heat and stir in orange segments. To serve, spoon orange mixture over pork chops and top with parsley.