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Lamb Chops with Mint-Pepper Sauce

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Take your family on a culinary journey to Greece for dinner tonight.

Source: Everyday Food, December 2003
Total Time Prep Servings

Ingredients

Directions

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Reviews

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How would you rate this recipe?
16
  • SophieL41448
    17 APR, 2017
    Sauce was way-too lemony; had to drain the liquid then add more olive oil to tame the tartness.
    Reply
  • ErikaD1006
    11 DEC, 2010
    Any suggestions as to what to serve with this?
    Reply
  • CathyGaluska
    16 MAY, 2010
    This sauce is Fantastic!! I used tenderloin instead of lamb and it was terrific. I loved the sauce so much I kept thinking...what else could I put this over?
    Reply

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