Rating: 3.48 stars
27 Ratings
  • 5 star values: 6
  • 4 star values: 8
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 1
  • 27 Ratings

Toasted pecans and a sour cream dressing blend with celery and apple for this salad.

Everyday Food, March 2006

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Spread pecans on a rimmed baking sheet; bake until lightly browned, 5 to 7 minutes. Set toasted pecans aside to cool.

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  • In a medium bowl, whisk together sour cream, vinegar, and sugar until smooth.

  • Add celery and apple; season with salt and pepper. Toss gently to combine. Crumble toasted pecans on top, and serve immediately.

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Reviews

27 Ratings
  • 5 star values: 6
  • 4 star values: 8
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 1