Make the most of a leftover roast with this spicy-crunchy sandwich.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, mix sour cream, radishes, vinegar, 1/2 teaspoon each salt and pepper, and 3 dashes of hot sauce.

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  • On 4 slices of country bread, layer a handful of mesclun greens, eye of round slices (3 ounces per sandwich), and radish salad. Top each with bread, and serve.

Reviews (1)

Rating: Unrated
05/28/2013
Instead of mesculin we used the mustard greens we are growing on the deck. Great sandwich.