Recipes Ingredients Meat & Poultry Beef Recipes Beef and Radish Salad Sandwich 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 10 mins Servings: 4 Make the most of a leftover roast with this spicy-crunchy sandwich. Ingredients ¼ cup sour cream 4 to 5 medium red radishes, trimmed and thinly sliced ¼ teaspoon white-wine vinegar Salt and pepper Hot sauce 8 slices country bread Mesclun greens 12 thin slices leftover Roast with Potatoes Directions In a small bowl, mix sour cream, radishes, vinegar, 1/2 teaspoon each salt and pepper, and 3 dashes of hot sauce. On 4 slices of country bread, layer a handful of mesclun greens, eye of round slices (3 ounces per sandwich), and radish salad. Top each with bread, and serve. Print