Beef and Radish Salad Sandwich

Prep Time:
10 mins
Total Time:
10 mins

Make the most of a leftover roast with this spicy-crunchy sandwich.


  • ¼ cup sour cream

  • 4 to 5 medium red radishes, trimmed and thinly sliced

  • ¼ teaspoon white-wine vinegar

  • Salt and pepper

  • Hot sauce

  • 8 slices country bread

  • Mesclun greens

  • 12 thin slices leftover Roast with Potatoes


  1. In a small bowl, mix sour cream, radishes, vinegar, 1/2 teaspoon each salt and pepper, and 3 dashes of hot sauce.

  2. On 4 slices of country bread, layer a handful of mesclun greens, eye of round slices (3 ounces per sandwich), and radish salad. Top each with bread, and serve.

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