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Quick Turkey Tetrazzini

Recipe photo courtesy of Mike Krautter

A breadcrumb topping goes perfectly with this creamy casserole, which combines turkey, noodles, peas, and mushrooms.

Source: Martha Stewart Kids, Holiday 2003
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158
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158
  • Teresa Drews
    24 NOV, 2012
    This is a fantastic, easy recipe. Even without cream, it's very rich tasting (there is a decent amount of butter!) and it's an excellent way to use up the extra turkey. Everyone in my family loved it! We've tried other Tetrazzini recipes, but this one is simple and excellent. Highly recommended!
    Reply
  • Teresa Drews
    24 NOV, 2012
    This is a fantastic, easy recipe. Even without cream, it's very rich tasting (there is a decent amount of butter!) and it's an excellent way to use up the extra turkey. Everyone in my family loved it! We've tried other Tetrazzini recipes, but this one is simple and excellent. Highly recommended!
    Reply
  • Katharine155
    19 FEB, 2011
    Most tetrazzine's have milk or cream. This one does not.??? I will compare to other recipes and make my own version.
    Reply
  • redsetter
    1 DEC, 2009
    +YUCH+%21%21%21++This+was+nasty+%21+I+ended+up+picking+out+the+turkey+and+feeding+it+to+my+dog+%21
    Reply
  • BloomOn40
    23 OCT, 2008
    Absolutely delicious! i had to sub velveeta (shriek) for the 1/2 cup of parmesan as i ran out and it was still delicious. Kids and hubby all loved it.
    Reply

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