Much like sour cream and onion potato chips, creamy goat cheese and scallions make these potatoes just as irresistible.



Ingredient Checklist


Instructions Checklist
  • In a large saucepan, combine potatoes, 1 teaspoon salt, and enough cold water to cover by 2 inches. Bring to a boil over medium-high heat; reduce to medium-low, and simmer until tender, but not falling apart, 14 to 16 minutes.

  • Drain and return potatoes to saucepan over medium-low heat; add milk and goat cheese. Mash with a potato masher until smooth and creamy. Season with salt and pepper; fold in scallions, and serve.

Cook's Notes

To keep mashed potatoes warm, or to reheat cold or leftover potatoes, transfer to a large bowl set over a pot filled with a few inches of simmering water. (Make sure the bowl does not come into contact with the water.)

Reviews (1)

20 Ratings
  • 5 star values: 1
  • 4 star values: 7
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 2
Rating: Unrated
Too much milk...following the recipe made more of a soup. I had to add another large potato (hastily microwaved), and the result was still to thin for my liking. I'll try 1/2 cup milk next time.