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Much like sour cream and onion potato chips, creamy goat cheese and scallions make these potatoes just as irresistible.

Source: Everyday Food, April 2006
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To keep mashed potatoes warm, or to reheat cold or leftover potatoes, transfer to a large bowl set over a pot filled with a few inches of simmering water. (Make sure the bowl does not come into contact with the water.)

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  • diablaroja
    17 NOV, 2008
    Too much milk...following the recipe made more of a soup. I had to add another large potato (hastily microwaved), and the result was still to thin for my liking. I'll try 1/2 cup milk next time.
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