Cheese Ball
A perfect snack to serve at holiday gatherings, this pecan-coated cheese ball is a party favorite. Serve it with raw vegetables and crisp crackers.
Everyday Food, December 2003
164 Ratings
- 5 star values: 21
- 4 star values: 28
- 3 star values: 66
- 2 star values: 39
- 1 star values: 10
Martha Stewart Member
Rating: 3 stars
01/26/2018 "I Added In Some Chopped Ham, Onion, Left Out The Mustard And Worcestershire Sauce...Found Both Made It Unpleasant.. And Used A Teaspoon to Taste Of Vegeta Chicken Stock Powder Instead"~!....Much Better.....
Martha Stewart Member
Rating: Unrated
12/24/2008 This is a crowd pleaser! I recently made it again but added chopped fresh chives. It was a nice alternative.
Martha Stewart Member
Rating: Unrated
11/20/2008 I'd always thought of cheese balls as a bit too dn n n n classn n n n to serve at a party--probably due to bad memories of those horrible, processed red
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Martha Stewart Member
Rating: Unrated
10/15/2008 I agree, it is a favourite with my family too - works great every time. Use for holidays
Martha Stewart Member
Rating: Unrated
10/15/2008 I agree, it is a favourite with my family too - works great every time. Use for holidays
Martha Stewart Member
Rating: Unrated
11/21/2007 This cheese ball is now a family favorite. It's come to point where I have to make one for Christmas and Thanksgiving because my male cousins swarm around it upon its "unveiling". I don't tell them that the recipe actually makes two- one for them and one for me !
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