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Sherry vinegar adds brightness and cuts the richness of the egg yolk and bacon.

Source: Everyday Food, July/August 2009
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  • chefanncook
    31 AUG, 2010
    Gorw your own...If you look for curly endive/fresse: http://www.amazon.com/Glory-Frisee-Curly-Endive-Seeds/dp/B0028PM2T2
    Reply
  • ggabrielides
    27 AUG, 2009
    I made this last night with kale instead of frisee. It was a big hit with my two teenage boys and husband. The only thing I would recommend is to DOUBLE the recipe if you are feeding teens. DELICIOUS!
    Reply
  • Love_Z
    27 AUG, 2009
    I didn't know what Frisee was either. So I looked it up on Worldwide Gourmet: An edible plant with long, wide leaves in shades of green or sometimes red, or simply edged with red. As its name suggests, frisn n e is a curly lettuce whose long tender leaves are joined to a short whitish stem which somewhat resembles the base of the fennel plant. So basically, it's a fancy head of lettuce.
    Reply
  • Tasnim
    27 AUG, 2009
    what is frisee?
    Reply
  • Tasnim
    27 AUG, 2009
    what is "frisee"?
    Reply

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