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Blum's Coffee Crunch Cake

Recipe photo courtesy of Yossy Arefi

Martha recreates the iconic dessert from Blum's Bakery in San Francisco. It teams a light sponge cake with rich coffee frosting and crunchy shards of coffee-flavored candy. Martha made this recipe on "Martha Bakes" episode 710.

Source: Martha Stewart Living Television, Episode 10411
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Ingredients

Directions

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146
  • MS12206034
    1 APR, 2009
    This cake turned out so good! The chiffon cake was the first I had ever made and it turned out perfect! The brittle coffee flavored topping was easy as well. It didn't last long, believe me! A word of caution! Make sure your house is cool inside because of the cream topping. This cake will do ya proud if you like to show off your cooking.
    Reply
    • reb7990
      12 MAY, 2018
      If this cake is as good as you describe, why only 3 stars?

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