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Rice Salad with Raisins and Scallions

This salad is great for a picnic, or it can be served as a side for lunch or dinner.

Source: Everyday Food, June 2006
Total Time Prep Servings



Cook's Notes

Adding the golden raisins to the hot rice helps soften them. They plump up as they absorb moisture from the rice.

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How would you rate this recipe?
  • Jinjin
    23 SEP, 2013
    This salad is delicious. I used brown rice instead of white and Belgian endive. The flavors are delicate and work really well. It tastes even better after a night in the fridge. A great dish to bring to a summer party!
  • MlleGena
    15 JUN, 2008
    I used Belgian endive for this recipe. One endive per a serving of small seems rather little making this more of a rice-dish than a salad. I also substituted sea salt instead of regular salt which made this dish more characteristic, in a good way.

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