• 20 Ratings

Our take on the classic grilled sandwich includes Swiss cheese, arugula and sourdough bread.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to low. Lay slices of bread on a clean work surface; spread with mustard, dividing evenly. To make four sandwiches, layer bread with ham, arugula, cheese, and onion, beginning and ending with cheese.

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  • Place sandwiches on grill; cover grill, and cook until cheese melts, 4 to 5 minutes per side (shift position on grill if necessary to prevent charring).

Reviews

20 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 0