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Zucchini-Scallion Fritters

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If you're trying to sneak in veggies, these fritters are the way to do it -- they're savory and delicious.

Source: Everyday Food, September 2005
Total Time Prep Servings

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  • bljulian
    4 SEP, 2013
    Made a double batch yesterday for a party & served with two dips - ranch & dill. Huge success & so easy! Had no scallions so substituted 2 large shallots. Also added 1/4 cup crab meat (MD blue steamed in Old Bay) leftover from Labor Day party. Pay attention to getting as much liquid out of the zucchini as possible-put in colander, sprinkle with coarse sea salt, press with back of large spoon every 10 minutes until dry. Perfect recipe for a large zucchini.
    Reply
  • Pearl Erickson
    3 AUG, 2013
    I absolutely loved this recipe when the zucchini was fried it had a wonderful and light taste, instead of using scallions i used onions and chives it was a good substitute and instead of using sour cream for the dipping sauce i used Parmesan Peppercorn dressing witch you can also find on this website i loved this recipe and hope you do to
    Reply

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