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Bulgur Pilaf with Almonds and Dried Cranberries

This side dish contains bulgur, common in Indian and Middle Eastern cuisine. It is a flavorful change from rice or potatoes.

Source: Everyday Food, October 2006
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To oven-toast almonds, preheat oven to 350 degrees. Spread almonds on a rimmed baking sheet. Toast, tossing occasionally, until golden, 8 to 10 minutes. Remove from baking sheet, and let cool.

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5
  • pst
    26 FEB, 2008
    I first made this for Thanksgiving 2007 and I have made it several times since. This is one of my favorite new recipes that I have tried.
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